Cream Cheese Flan Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1 cup water, divided
1 (8 oz) package cream cheese, room temperature
1 (14 oz) can sweetened condensed milk
5 large eggs
1 large egg yolk
1 cup evaporated milk
1 tsp vanilla extract
1 pinch salt

Directions:

Preheat oven to 350°F Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. Cool.
Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk. Add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. Pour custard into caramel-lined dish. Place dish in 13x9x2-inch metal baking pan. Add enough hot water to pan to come 1 1/2 inches up sides of dish. Bake until knife inserted into center of flan comes out clean, about 1 hour. Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight.
Run small sharp knife around flan to loosen. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. Scrape caramel syrup from dish over flan. Slice flan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.69 Kcal (698 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	122.99mg	41%
Sodium	92.57mg	4%
Potassium	133.17mg	3%
Total Carbs	22.52g	8%
Sugars	19.31g	77%
Protein	6.06g	12%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	96mg	10%

Amount Per 100 g
Calories	161.81 Kcal (677 kJ)
Calories from fat	54.47 Kcal
		% Daily Value*
Total Fat	6.05g	10%
Cholesterol	119.39mg	41%
Sodium	89.86mg	4%
Potassium	129.27mg	3%
Total Carbs	21.86g	8%
Sugars	18.75g	77%
Protein	5.88g	12%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	93.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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