Cream Cheese Flan Recipe

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Ingredients

Count

Nutrition

441

Calories

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Ingredients:

Serving

1 1/2 cups sugar
1 cup water, divided
1 8- oz package cream cheese, room temperature
1 14- oz can sweetened condensed milk
5 large eggs
1 large egg yolk
1 cup canned evaporated milk
1 tsp vanilla extract
pinch of salt

Directions:

Preheat oven to 350°F. Stir sugar and 1/2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel. Cool.
Using electric mixer, beat cream cheese in large bowl until smooth. Gradually beat in sweetened condensed milk, then eggs and yolk. Add evaporated milk, vanilla, salt, and remaining 1/2 cup water; beat to blend. Pour custard into caramel-lined dish. Place dish in 13x9x2-inch metal baking pan. Add enough hot water to pan to come 1 1/2 inches up sides of dish. Bake until knife inserted into center of flan comes out clean, about 1 hour. Remove flan from water bath. Refrigerate uncovered until cool, then cover and refrigerate overnight.
Run small sharp knife around flan to loosen. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter. Scrape caramel syrup from dish over flan. Slice flan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.09 Kcal (1847 kJ)
Calories from fat	183.37 Kcal
		% Daily Value*
Total Fat	20.37g	31%
Cholesterol	196.69mg	66%
Sodium	253.85mg	11%
Potassium	371.61mg	8%
Total Carbs	54.02g	18%
Sugars	49.76g	199%
Protein	12.75g	26%
Vitamin C	2.1mg	4%
Iron	0.8mg	4%
Calcium	275.2mg	28%

Amount Per 100 g
Calories	220.94 Kcal (925 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	31%
Cholesterol	98.52mg	66%
Sodium	127.15mg	11%
Potassium	186.14mg	8%
Total Carbs	27.06g	18%
Sugars	24.92g	199%
Protein	6.39g	26%
Vitamin C	1.1mg	4%
Iron	0.4mg	4%
Calcium	137.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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