Directions:
- Mix 1 cup of sugar and water in heavy saucepan. Bring to a boil oven med-high heat. Boil until syrup turns golden brown.
- Remove from heat; immediately pour into 8 to 9 inch round cake pan, tilting pan to distribute the syrup evenly on the bottom and sides.
- Beat cream cheese with remaining 1 cup sugar with electric mixer on medium speed until well blended, gradually adding milk, beating well after each addition. Blend in eggs, vanilla and salt.
- Pour into prepared pan, into a larger baking pan; place in oven. Pour boiling water into larger pan to come about 3/4 of the way upside the cake pan.
- Bake at 350°F for 1 hr and 20 min or until knife inserted in the center comes out clean.
- Remove cake pan from water; cover. Refrigerate several hours.
- To serve, run metal spatula around edge of pan, unmold onto serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.23 Kcal (558 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 23% | |
| Sodium | 53.36mg | 2% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 23.66g | 95% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.62 Kcal (936 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 5% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 23% | |
| Sodium | 89.55mg | 2% | |
| Potassium | 63.6mg | 1% | |
| Total Carbs | 41.34g | 8% | |
| Sugars | 39.71g | 95% | |
| Protein | 4.46g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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