Cheese Bake Dip Recipe

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Ingredients:

Serving

1 cup extra-sharp cheddar cheese, grated
1/2 cup mayonnaise
1 small onion, finely chopped
2 tbsp dry sherry

Directions:

Preheat the oven to 400.
Mix all ingredients in a small casserole dish (the size of a soup crock), and bake for 20 minutes until bubbly and golden on top.
Serve with raw veggies or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.29 Kcal (876 kJ)
Calories from fat	176.99 Kcal
		% Daily Value*
Total Fat	19.67g	30%
Cholesterol	27.81mg	9%
Sodium	237.16mg	10%
Potassium	20.7mg	0%
Total Carbs	2.02g	1%
Sugars	0.83g	3%
Dietary Fiber	0.23g	1%
Protein	5.03g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	281.43 Kcal (1178 kJ)
Calories from fat	237.99 Kcal
		% Daily Value*
Total Fat	26.44g	30%
Cholesterol	37.4mg	9%
Sodium	318.9mg	10%
Potassium	27.84mg	0%
Total Carbs	2.72g	1%
Sugars	1.12g	3%
Dietary Fiber	0.31g	1%
Protein	6.77g	10%
Vitamin C	1.1mg	1%
Vitamin A	0.5mg	13%
Calcium	185.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

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