Directions:
- Cook bacon in large skillet four to five minutes on each side or until crisp.
- Remove bacon, and drain on paper towels.
- Crumble bacon.
- Stir together bacon, cheese and remaining ingredients just until well blended.
- Store cheese mixture in an airtight container in refrigerator up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.43 Kcal (1208 kJ) | ||
| Calories from fat | 242.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 16% | |
| Sodium | 502.7mg | 21% | |
| Potassium | 41.26mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 262.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 274.35 Kcal (1149 kJ) | ||
| Calories from fat | 230.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 41% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 16% | |
| Sodium | 478.15mg | 21% | |
| Potassium | 39.25mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.42g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 249.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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