Directions:
- In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper. Set pimento cheese aside.
- Season patties with salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.
- Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.
- Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step). Serve burgers on buns with lettuce and tomato with your favorite condiments. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 55.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 91.04mg | 4% | |
| Potassium | 94.48mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.62 Kcal (878 kJ) | ||
| Calories from fat | 106.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 10% | |
|---|---|---|---|
| Cholesterol | 41.3mg | 7% | |
| Sodium | 174.53mg | 4% | |
| Potassium | 181.12mg | 2% | |
| Total Carbs | 12.18g | 2% | |
| Sugars | 2.62g | 5% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 13.78g | 14% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 45.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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