Directions:
- Cook bacon until crisp; drain. Meanwhile in a large bowl, add the next six ingredients. Stir in bacon. Serve with crackers. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.96 Kcal (963 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 266.22mg | 11% | |
| Potassium | 24.75mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.59 Kcal (1238 kJ) | ||
| Calories from fat | 253.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 34% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 12% | |
| Sodium | 342.21mg | 11% | |
| Potassium | 31.81mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.58g | 15% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 252.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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