Directions:
- In a small saucepan, saute onion in butter until tender. Stir in apple jelly and brown sugar; add sausage links. Cook, uncovered, over medium-low heat for 15-20 minutes or until thickened, stirring occasionally. Add apple.
- Cover and cook over medium-low heat for 8-10 minutes or until apples are tender. Combine cornstarch and water until smooth; stir into saucepan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve warm. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.34 Kcal (1961 kJ) | ||
| Calories from fat | 311.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 26% | |
| Sodium | 944.98mg | 39% | |
| Potassium | 612.48mg | 13% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 17.92g | 72% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 13.99g | 28% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.68 Kcal (1083 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 53% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 26% | |
| Sodium | 521.94mg | 39% | |
| Potassium | 338.29mg | 13% | |
| Total Carbs | 13.55g | 8% | |
| Sugars | 9.9g | 72% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 7.73g | 28% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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