Directions:
- Grate or shred cheese and mix in to taste chopped oregano, thyme and pepper and minced garlic
- Cook potatoes, cool and mash
- Mix in the cheese to blend
- Place mixture on the pastry as one would for strudel and roll up strudel fashion
- Place seam side down and Bake 180C until golden
- Cool slightly and cut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.34 Kcal (772 kJ) | ||
| Calories from fat | 51.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 6% | |
| Sodium | 187.05mg | 8% | |
| Potassium | 444.12mg | 9% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 9% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 6% | |
| Sodium | 110.48mg | 8% | |
| Potassium | 262.32mg | 9% | |
| Total Carbs | 16.1g | 9% | |
| Sugars | 3.08g | 21% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 4.27g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 1mg | 56% | |
| Iron | 0.8mg | 7% | |
| Calcium | 100.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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