Cheese And Potato Strudel Recipe

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Ingredients:

Serving

1 package studel leaves or dough used for strudel ( phyllo , puff pastry etc )
1 package , 8 oz sharp cheese , ex: cheddar
pepper to taste
3 cloves of garlic minced
fresh oregano and thyme to taste
6 medium potatoes

Directions:

Grate or shred cheese and mix in to taste chopped oregano, thyme and pepper and minced garlic
Cook potatoes, cool and mash
Mix in the cheese to blend
Place mixture on the pastry as one would for strudel and roll up strudel fashion
Place seam side down and Bake 180C until golden
Cool slightly and cut

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.34 Kcal (772 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	19.28mg	6%
Sodium	187.05mg	8%
Potassium	444.12mg	9%
Total Carbs	27.25g	9%
Sugars	5.22g	21%
Dietary Fiber	3.93g	16%
Protein	7.23g	14%
Vitamin C	3.1mg	5%
Vitamin A	1.7mg	56%
Iron	1.3mg	7%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	108.89 Kcal (456 kJ)
Calories from fat	30.22 Kcal
		% Daily Value*
Total Fat	3.36g	9%
Cholesterol	11.39mg	6%
Sodium	110.48mg	8%
Potassium	262.32mg	9%
Total Carbs	16.1g	9%
Sugars	3.08g	21%
Dietary Fiber	2.32g	16%
Protein	4.27g	14%
Vitamin C	1.8mg	5%
Vitamin A	1mg	56%
Iron	0.8mg	7%
Calcium	100.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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