Cheese And Potato Strudel |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Very easy and delish using packaged strudel, puff or phyllo pastry Ingredients:
1 pkg studel leaves or dough used for strudel ( phyllo, puff pastry etc ) |
1 pkg , 8 oz sharp cheese, ex: cheddar or other sharp cheese |
pepper to taste |
3 cloves of garlic minced |
fresh oregano and thyme to taste |
6 med potatoes |
Directions:
1. Grate or shred cheese and mix in to taste chopped oregano, thyme and pepper and minced garlic
2. Cook potatoes, cool and mash
3. Mix in the cheese to blend
4. Place mixture on the pastry as one would for strudel and roll up strudel fashion
5. Place seam side down and Bake 180C until golden
6. Cool slightly and cut
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