Directions:
- Preheat oven to 350.
- Saute onion and garlic. Add mushrooms and cook until liquid evaporates, Set aside.
- Mix together ground beef, breadcrumbs, egg, salt, pepper, thyme and sage.
- Turn out the meat mixture onto a large sheet of foil or wax paper (spray the foil or wax paper with Pam so the meat won't stick).
- Form the meat into a 9x12x 1/2 rectangle/ Spread the mushroom filling onto the meat leaving 1/2 boarder around the edge. Cover the mushrooms with cheese. Roll up jelly roll style using the foil or paper to form.
- Place seam side down in a 9x5 pan. Bake 1 hour. Pour off juice and let cool 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.32 Kcal (3338 kJ) | ||
| Calories from fat | 485.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.99g | 83% | |
|---|---|---|---|
| Cholesterol | 242.9mg | 81% | |
| Sodium | 1005.34mg | 42% | |
| Potassium | 891.87mg | 19% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 63.41g | 127% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 5.3mg | 29% | |
| Calcium | 723.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 185.69 Kcal (777 kJ) | ||
| Calories from fat | 113.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 83% | |
|---|---|---|---|
| Cholesterol | 56.57mg | 81% | |
| Sodium | 234.14mg | 42% | |
| Potassium | 207.71mg | 19% | |
| Total Carbs | 3.23g | 5% | |
| Sugars | 0.94g | 16% | |
| Dietary Fiber | 0.39g | 7% | |
| Protein | 14.77g | 127% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 1.2mg | 29% | |
| Calcium | 168.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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