Directions:
- Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
- Pat meat mixutre into a rectangle.
- The meat should be about 1/2 inch thick.
- Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
- Sprinkle all but 1/2 cup of cheese over the spinach.
- Carefully roll the meat up.
- This can be a little tricky, but once the first roll is made, it gets easier.
- Once rolled, pinch the ends to seal and place on a cooking sheet.
- Sprinkle remaining cheese and reserved parsley on top.
- Bake at 350 for 45-55 minutes.
- Let rest for five minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.98 Kcal (1708 kJ) | ||
| Calories from fat | 222.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 102.08mg | 34% | |
| Sodium | 529.23mg | 22% | |
| Potassium | 466.1mg | 10% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 32.91g | 66% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 211.92 Kcal (887 kJ) | ||
| Calories from fat | 115.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 38% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 34% | |
| Sodium | 274.9mg | 22% | |
| Potassium | 242.11mg | 10% | |
| Total Carbs | 7.19g | 5% | |
| Sugars | 1.46g | 11% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 17.09g | 66% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 13% | |
| Calcium | 160.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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