Cheese and Mushroom Spiral Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I received this recipe thru a recipe an email recipe exchange. I have yet to try it, but it looks pretty good. Ingredients:
1 medium onion, chopped |
2 garlic cloves, minced |
8 ounces sliced mushrooms |
1 1/2-2 lbs ground beef |
3/4 cup breadcrumbs |
1 egg, beaten |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
1/4 teaspoon sage |
1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, grated |
Directions:
1. Preheat oven to 350.
2. Saute onion and garlic. Add mushrooms and cook until liquid evaporates, Set aside.
3. Mix together ground beef, breadcrumbs, egg, salt, pepper, thyme and sage.
4. Turn out the meat mixture onto a large sheet of foil or wax paper (spray the foil or wax paper with Pam so the meat won't stick).
5. Form the meat into a 9x12x 1/2 rectangle/ Spread the mushroom filling onto the meat leaving 1/2 boarder around the edge. Cover the mushrooms with cheese. Roll up jelly roll style using the foil or paper to form.
6. Place seam side down in a 9x5 pan. Bake 1 hour. Pour off juice and let cool 10 minutes before slicing.
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