Directions:
- Peel carrots and cut in half crosswise.
- Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).
- Do not overcook.
- Drain and place carrots in a greased baking dish.
- Drizzle with honey.
- Sprinkle shredded cheese over carrots.
- Bake at 400 degrees for 10 minutes, or broil until cheese melts.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.75 Kcal (535 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 276.19mg | 12% | |
| Potassium | 250.67mg | 5% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 191.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 128.46 Kcal (538 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 3% | |
| Sodium | 277.72mg | 12% | |
| Potassium | 252.06mg | 5% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 15.4g | 61% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.1mg | 1% | |
| Calcium | 192.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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