Directions:
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 273.55mg | 11% | |
| Potassium | 375.11mg | 8% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 20.98g | 84% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 1.2mg | 40% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 36.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 9% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 5% | |
| Sodium | 194.75mg | 11% | |
| Potassium | 267.05mg | 8% | |
| Total Carbs | 19g | 9% | |
| Sugars | 14.94g | 84% | |
| Dietary Fiber | 2.42g | 14% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 5.2mg | 12% | |
| Vitamin A | 0.9mg | 40% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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