Directions:
- Preheat oven to 375°F. Toss carrots, almonds, honey, and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until carrots are tender, 15-20 minutes.
- Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook chicken, skin side down, until golden brown, 5-8 minutes. Turn chicken over, transfer skillet to oven, and roast until cooked through, 10-15 minutes longer.
- While chicken and carrots are roasting, mix yogurt and lemon juice in a small bowl. Season with salt and pepper.
- Remove chicken and carrots from oven; transfer chicken to a large plate. Add carrots, shallot, and tarragon to skillet and toss to coat in pan drippings. Serve with lemon yogurt.
- Per serving: 580 calories, 25 g fat, 4 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1337.52 Kcal (5600 kJ) | ||
| Calories from fat | 748.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.19g | 128% | |
|---|---|---|---|
| Cholesterol | 352.15mg | 117% | |
| Sodium | 2291.25mg | 95% | |
| Potassium | 1710.69mg | 36% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 98.62g | 197% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 216.11 Kcal (905 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 128% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 117% | |
| Sodium | 370.21mg | 95% | |
| Potassium | 276.41mg | 36% | |
| Total Carbs | 8.94g | 18% | |
| Sugars | 2.17g | 54% | |
| Dietary Fiber | 1.54g | 38% | |
| Protein | 15.94g | 197% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 27% | |
| Calcium | 43mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Salad Contessa
Split (1 whole) chicken breasts, bone in, skin on (1 1/2 ... and 9 more.. -
Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
Kosher salt or 1/2 cup table salt and 9 more.. -
Pistachio Vinaigrette
Fresh lemon juice, Shallot, chopped and 8 more.. -
Perfect Roasted Chicken and Root Vegetables
Carrot, peeled and cut into thirds and 20 more.. -
Tarragon Salad Dressing
Fresh lemon juice, Shallots, minced and 5 more.. -
Roasted Salmon With Root Vegetables
Carrots, peeled and chopped, Parsnips, peeled and chopped and 8 more.. -
Angel Hair With Smoked Salmon
Olive oil, Garlic cloves, minced, Heavy cream and 9 more.. -
Roasted Carrot and Parsnip Soup
Carrot, peeled and cut into 1/2-inch rounds and 7 more.. -
Roasted Root Vegetables with Maple Glaze
Carrot, Parsnip, Cubed peeled turnip, Olive oil and 4 more.. -
Roasted Carrot and Parsnip Soup
Carrots, peeled and cut into 1/2-inch rounds and 5 more..
Also Try
-
-
-
-
-
Roasted Chicken with Potatoes and Shallots
Red potatoes (larger ones cut in half), Shallots, halved and 7 more.. -
-
Roast Chicken with Grape and Blue Cheese Salad
Heads boston or bibb lettuce, torn into pieces and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
