Directions:
- Preheat oven to 180'c. Line a baking tray with baking paper. Place flour, mustard, pinch of salt and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flatbladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
- Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc. Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour. Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
- Make mustard and honey butter:.
- Using an electric mixer, cream butter, mustard, honey and salt and pepper until combined. Cut hot damper into 6 wedges and serve with mustard and honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.06 Kcal (3258 kJ) | ||
| Calories from fat | 254.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.27g | 43% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 624.84mg | 26% | |
| Potassium | 99.63mg | 2% | |
| Total Carbs | 123.99g | 41% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 376.08 Kcal (1575 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 43% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 24% | |
| Sodium | 302.02mg | 26% | |
| Potassium | 48.16mg | 2% | |
| Total Carbs | 59.93g | 41% | |
| Sugars | 3.99g | 33% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 3.05g | 13% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 81.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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