Cheese and Eggs for Lunch with Rye Bread: Scipit (Mario Batali) Recipe
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Directions:
- Roll the cheese cubes in the fine cornmeal.
- Heat 2 non-stick pans over medium heat, with half the butter in each pan. Once the butter has foamed and subsided, add the cheese cubes to 1 pan and cook until the cubes are crunchy. Meanwhile, in the other pan, cook the duck eggs sunny side up. Once the whites have solidified, season with salt and pepper.
- Serve the cheese and eggs immediately with the bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.84 Kcal (1364 kJ) | ||
| Calories from fat | 167.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 641.7mg | 214% | |
| Sodium | 105.37mg | 4% | |
| Potassium | 174.38mg | 4% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 9.66g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.76 Kcal (954 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 29% | |
|---|---|---|---|
| Cholesterol | 448.55mg | 214% | |
| Sodium | 73.66mg | 4% | |
| Potassium | 121.89mg | 4% | |
| Total Carbs | 3.57g | 2% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 6.76g | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 33.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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