Directions:
- Gradually stir boiling water into first amount of cornmeal in large bowl in large bowl Add butter, molasses and salt. Stir well. Set aside to cool to lukewarm.
- Stir warm water and sugar together in small bowl. Sprinkle yeast over top. Let stand 10 mintues. Add to cornmeal mixture. Stir.
- Add first amount of flour. Beat on low to moisten. Beat on medium about 2 minutes.
- Work in enough remaining flour until dough pulls away from sides of bowl. Turn out onto floured surface. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, turning once to grease top. Cover with tea towel. Let rise in warm place for 1 to 1 1/2 hours until doubled in bulk. Turn out onto floured surface. Divide into 2 equal 2 loaves. Sprinkle bottoms of 2 greased 9 x 5 x 3 inch loaf pans with second amount of cornmeal. Cover with tea towel. Let rise again for 30 to 45 minutes until doubled bulk.
- Gently brush tops with melted butter. Sprinkle with third amount of cornmeal. Bake in 375 degrees F oven for 30 to 45 minutes until bread sounds hollow when tapped on bottom of loaf. Turn out onto racks to cool.
- Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.59 Kcal (2866 kJ) | ||
| Calories from fat | 80.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 18.65mg | 6% | |
| Sodium | 795.81mg | 33% | |
| Potassium | 602.58mg | 13% | |
| Total Carbs | 133.98g | 45% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 15.02g | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.5mg | 47% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.14 Kcal (1001 kJ) | ||
| Calories from fat | 28.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 14% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 6% | |
| Sodium | 278mg | 33% | |
| Potassium | 210.5mg | 13% | |
| Total Carbs | 46.8g | 45% | |
| Sugars | 7.64g | 88% | |
| Dietary Fiber | 1.81g | 21% | |
| Protein | 5.25g | 30% | |
| Iron | 3mg | 47% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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