Watts Grocery Spoon Bread Recipe

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Ingredients:

Serving

1 tbsp butter, softened
2 tbsp plain white cornmeal
1 1/4 cups plain white cornmeal
3/4 cup all-purpose flour
2 tbsp sugar
2 tsp salt
2 tbsp butter
4 large eggs
1 cup buttermilk
1 cup whipping cream
2 tsp baking soda
1 tsp chopped fresh thyme
1/8 to 1/4 tsp. ground red pepper

Directions:

Preheat oven to 375º. Grease a 2 1/2-qt. soufflé dish with 1 Tbsp. butter. Dust with 2 Tbsp. cornmeal. (Tap dish lightly to remove excess cornmeal.)
Combine 1 1/4 cups cornmeal and next 3 ingredients in a large bowl; make a well in center of mixture.
Bring 3 cups water to a boil in a saucepan over medium-high heat. Remove from heat, and whisk into cornmeal mixture, whisking until smooth. Add 2 Tbsp. butter, whisking until butter is melted. Cool 5 minutes.
Whisk together eggs and next 5 ingredients; whisk into cornmeal mixture. Pour cornmeal mixture into prepared baking dish.
Bake at 375° for 45 to 50 minutes or until golden brown and center is almost set. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2105.58 Kcal (8816 kJ)
Calories from fat	960.48 Kcal
		% Daily Value*
Total Fat	106.72g	164%
Cholesterol	995.74mg	332%
Sodium	7815.83mg	326%
Potassium	1322.95mg	28%
Total Carbs	234.52g	78%
Sugars	29.64g	119%
Dietary Fiber	14.68g	59%
Protein	59.03g	118%
Vitamin C	3.5mg	6%
Vitamin A	0.4mg	14%
Iron	10.1mg	56%
Calcium	517.2mg	52%

Amount Per 100 g
Calories	231.92 Kcal (971 kJ)
Calories from fat	105.79 Kcal
		% Daily Value*
Total Fat	11.75g	164%
Cholesterol	109.68mg	332%
Sodium	860.88mg	326%
Potassium	145.72mg	28%
Total Carbs	25.83g	78%
Sugars	3.26g	119%
Dietary Fiber	1.62g	59%
Protein	6.5g	118%
Vitamin C	0.4mg	6%
Iron	1.1mg	56%
Calcium	57mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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