Directions:
- Stir together the pumpkin, chicken stock, half-and-half, shallot, molasses, butter, pumpkin pie spice, salt, and cayenne pepper in a large stockpot over low heat; simmer 10 minutes.
- Meanwhile, place bacon in a large skillet over medium-high heat, and cook until crispy; remove to paper towels to drain, then cool and crumble.
- Ladle soup into bowls. Top with bacon and blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.82 Kcal (1666 kJ) | ||
| Calories from fat | 252.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 43% | |
|---|---|---|---|
| Cholesterol | 65.25mg | 22% | |
| Sodium | 1140.34mg | 48% | |
| Potassium | 637.18mg | 14% | |
| Total Carbs | 23.32g | 8% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 208.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 43% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 22% | |
| Sodium | 381.01mg | 48% | |
| Potassium | 212.9mg | 14% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 5.25g | 63% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 5.04g | 30% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 69.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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