Directions:
- In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
- Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
- Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.54 Kcal (1765 kJ) | ||
| Calories from fat | 307.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 53% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 510.26mg | 21% | |
| Potassium | 690.3mg | 15% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 53% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 19% | |
| Sodium | 143.65mg | 21% | |
| Potassium | 194.34mg | 15% | |
| Total Carbs | 4.93g | 6% | |
| Sugars | 1.53g | 22% | |
| Dietary Fiber | 1.64g | 23% | |
| Protein | 3.37g | 24% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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