Directions:
- Saute celery and onion in 2 tablespoons butter.
- Add bread and stir until lightly browned.
- Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
- Spoon into a greased 1 1/2-qt. baking dish.
- Dot with remaining butter.
- Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
- Sprinkle remaining parsley over all and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 16% | |
| Sodium | 305.06mg | 13% | |
| Potassium | 641.06mg | 14% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.3mg | 13% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 13% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 16% | |
| Sodium | 133.4mg | 13% | |
| Potassium | 280.34mg | 14% | |
| Total Carbs | 17.75g | 14% | |
| Sugars | 6.76g | 62% | |
| Dietary Fiber | 1.94g | 18% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 6.9mg | 26% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 1mg | 13% | |
| Calcium | 90.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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