Directions:
- Combine drained mushrooms with onions, almonds, cheese, rice and pepper; turn into a greased 2-qt casserole.
- Add water to the mushroom liquid to make 3 1/2 cups liquid; heat to the simmering point then add the bouillon cubes and soy sauce to the hot liquid and stir until cubes are dissolved; pour over rice mixture.
- Cover and bake in a 375° oven for 45 minutes to 1 hour, or until liquid has been absorbed.
- Stir in parsley and pimiento just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.28 Kcal (1010 kJ) | ||
| Calories from fat | 78.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 876.06mg | 37% | |
| Potassium | 265.32mg | 6% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 134.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 27.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 13% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 6% | |
| Sodium | 310.69mg | 37% | |
| Potassium | 94.09mg | 6% | |
| Total Carbs | 10.15g | 10% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 4.32g | 24% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 10% | |
| Calcium | 47.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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