Directions:
- Cube or tear bread into large heatproof bowl.
- Brown meat in skillet with salt, pepper and Worcesterchire sauce, drain and place in bowl.
- Brown onion gently in the same skillet, then place in bowl.
- Place leeks in bowl.
- Place celery in bowl.
- Place carrots in bowl.
- Mix all ingredients with a large wooden spoon or spatula.
- Sprinkle sage over the top and mix again.
- Stuff in neck and abdominal cavities of turkey and roast as required for size of bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.37 Kcal (1429 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 21% | |
| Sodium | 127.69mg | 5% | |
| Potassium | 415.32mg | 9% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.01 Kcal (963 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 43% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 21% | |
| Sodium | 86.03mg | 5% | |
| Potassium | 279.83mg | 9% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 1.83g | 11% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 8.17g | 24% | |
| Vitamin C | 3.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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