Meatloaf Recipe

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Ingredients:

Serving

1 cup fine fresh bread crumbs
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tbsp unsalted butter
2 tbsp worcestershire sauce
1 tbsp cider vinegar
1/4 tsp ground allspice
1/4 lb bacon (about 4 slices), chopped
1/2 cup pitted prunes, chopped
1 1/2 lb ground beef chuck
1/2 lb ground pork ( not lean)
2 large eggs
1/3 cup finely chopped flat-leaf parsley
garnish: cooked bacon

Directions:

Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook onion, garlic, celery, and carrot in butter in a large heavy skillet over medium heat, stirring occasionally, 5 minutes. Cover skillet and reduce heat to low, then cook until carrot is tender, about 5 minutes. Remove from heat and stir in Worcestershire sauce, vinegar, allspice, 2 teaspoons salt, and 1 1/2 teaspoons pepper. Add to bread-crumb mixture.
Finely chop bacon and prunes in a food processor, then add to onion mixture along with beef, pork, eggs, and parsley and mix together with your hands.
Pack mixture into a 9- by 5-inch oval loaf in a 13- by 9-inch shallow baking dish or pan.
Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
Cooks' note: Cooked meatloaf keeps, chilled, 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.59 Kcal (3109 kJ)
Calories from fat	400.81 Kcal
		% Daily Value*
Total Fat	44.53g	69%
Cholesterol	183.42mg	61%
Sodium	477.66mg	20%
Potassium	1234.14mg	26%
Total Carbs	50g	17%
Sugars	22.53g	90%
Dietary Fiber	3.37g	13%
Protein	37.28g	75%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	5%
Iron	5.5mg	30%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	229.98 Kcal (963 kJ)
Calories from fat	124.13 Kcal
		% Daily Value*
Total Fat	13.79g	69%
Cholesterol	56.81mg	61%
Sodium	147.93mg	20%
Potassium	382.22mg	26%
Total Carbs	15.48g	17%
Sugars	6.98g	90%
Dietary Fiber	1.04g	13%
Protein	11.55g	75%
Vitamin C	3mg	16%
Iron	1.7mg	30%
Calcium	37.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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