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Cheddar, vegetable and sausage strata Recipe

Cheddar, vegetable and sausage strata Recipe

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Ingredients

Count

Nutrition

605

Calories

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Ingredients:

Serving

9 1 inch thick slices french bread
5 large eggs
1 tsp dijon mustard
1 tsp dried basil
1/2 tsp salt
1 1/2 cups half and half
2 cups(packed) grated sharp cheddar cheese , 8 oz
1/2 green bell pepper , cut into 2x1/4 inch strip
15 cherry tomatoes, halved
6 oz smoked sausage, cut into 1/2 inch cubes
2 tablsepoons minced onion
2 tabelsoons chopped fresh parsley

Directions:

Butter 13x9x2 inch glass baking dish. Fit 8 bread slices in prepared dish. Cut remaining bread slice into 1 inch cubes; fit cubes into any empty spaces. Whisk eggs, mustard, basil and salt in medium bowl to blend; whisk in half and half. Ladle custard over bread. Cover; chill at least 2 hours or overnight.
Preheat oven to 350. Sprinkle mixture in dish with black pepper. Top with half of cheese, then bell pepper, tomatoes, sausage, onion and remaining cheese. Cover loosely with foil. Bake 20 minutes. Remove foil. Bake until strata is set and springy to touch, about 20 minutes longer. Cool 5 minutes. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.66 Kcal (2532 kJ)
Calories from fat	242.93 Kcal
		% Daily Value*
Total Fat	26.99g	42%
Cholesterol	213.96mg	71%
Sodium	1137.65mg	47%
Potassium	778.42mg	17%
Total Carbs	64.43g	21%
Sugars	8.19g	33%
Dietary Fiber	3.66g	15%
Protein	28.3g	57%
Vitamin C	32.2mg	54%
Vitamin A	0.6mg	21%
Iron	9.3mg	52%
Calcium	279.6mg	28%

Amount Per 100 g
Calories	139.61 Kcal (585 kJ)
Calories from fat	56.09 Kcal
		% Daily Value*
Total Fat	6.23g	42%
Cholesterol	49.4mg	71%
Sodium	262.68mg	47%
Potassium	179.73mg	17%
Total Carbs	14.88g	21%
Sugars	1.89g	33%
Dietary Fiber	0.85g	15%
Protein	6.53g	57%
Vitamin C	7.4mg	54%
Vitamin A	0.1mg	21%
Iron	2.1mg	52%
Calcium	64.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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