Sausage-and-Egg Casserole Recipe

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Ingredients:

Serving

8 (1 1/2-oz.) sourdough bread slices, cut into 1/2-inch cubes
vegetable cooking spray
1 (12-oz.) package fully cooked pork sausage patties, chopped
2 1/2 cups 2% reduced-fat milk
4 large eggs
1 tbsp dijon mustard
1/2 cup buttermilk
1 (10 3/4-oz.) can cream of mushroom soup
1 cup (4 oz.) shredded sharp cheddar cheese

Directions:

Arrange bread in 2 lightly greased 8-inch square baking dishes or 1 lightly greased 13- x 9-inch baking dish. Top evenly with sausage. Whisk together 2 1/2 cups milk, eggs, and Dijon mustard. Pour evenly over bread mixture.
Whisk together buttermilk and cream of mushroom soup. Spoon over bread mixture; sprinkle with Cheddar cheese. Place casserole on a baking sheet.
Bake at 350° for 1 hour or until casserole is set. Serve immediately.
Note: An unbaked casserole can be covered with plastic wrap, then foil, and frozen up to 1 month. Thaw overnight in the refrigerator. Bake as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.99 Kcal (6104 kJ)
Calories from fat	430.68 Kcal
		% Daily Value*
Total Fat	47.85g	74%
Cholesterol	823.89mg	275%
Sodium	2701.5mg	113%
Potassium	1873.04mg	40%
Total Carbs	169.12g	56%
Sugars	43.76g	175%
Dietary Fiber	5.27g	21%
Protein	86.15g	172%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	9%
Iron	13.4mg	75%
Calcium	1336.8mg	134%

Amount Per 100 g
Calories	115.54 Kcal (484 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	74%
Cholesterol	65.29mg	275%
Sodium	214.09mg	113%
Potassium	148.43mg	40%
Total Carbs	13.4g	56%
Sugars	3.47g	175%
Dietary Fiber	0.42g	21%
Protein	6.83g	172%
Vitamin C	1mg	21%
Iron	1.1mg	75%
Calcium	105.9mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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