Ham and Asparagus Strata Recipe

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Ingredients:

Serving

4 cups pepperidge farm country style cube stuffing
2 cups shredded swiss cheese
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
1 (10.75 oz) can campbell's condensed cream of asparagus soup
2 cups milk
5 eggs, beaten
1 tbsp dijon-style mustard

Directions:

Mix stuffing, cheese, asparagus and ham in greased 3-quart shallow baking dish.
Mix soup, milk, eggs and mustard. Pour over stuffing mixture.
Bake at 350 degrees F for 45 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.18 Kcal (1349 kJ)
Calories from fat	109.34 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	138.27mg	46%
Sodium	820.09mg	34%
Potassium	307.77mg	7%
Total Carbs	27.51g	9%
Sugars	5.08g	20%
Dietary Fiber	2.06g	8%
Protein	24.83g	50%
Vitamin C	3.2mg	5%
Iron	1.6mg	9%
Calcium	315.2mg	32%

Amount Per 100 g
Calories	107.41 Kcal (450 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	19%
Cholesterol	46.1mg	46%
Sodium	273.41mg	34%
Potassium	102.61mg	7%
Total Carbs	9.17g	9%
Sugars	1.69g	20%
Dietary Fiber	0.69g	8%
Protein	8.28g	50%
Vitamin C	1.1mg	5%
Iron	0.5mg	9%
Calcium	105.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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