Directions:
- Preheat oven to 350
- In a 1/1/2 quart casserole dish, combine soup, sour cream, half of the onions, and pepper.
- Stir in potatoes until blended.
- In a small bowl, combine bread crumbs, butter, and paprika. Sprinkle evenly over potatoes.
- Bake at 350 for 30 minutes or until hot and bubbling. Garnish with shredded cheese and pop back in oven for 5 minutes to allow cheese to melt. Garnish with other half of green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.01 Kcal (272 kJ) | ||
| Calories from fat | 45.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 77.77mg | 3% | |
| Potassium | 41.82mg | 1% | |
| Total Carbs | 2.4g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.14 Kcal (1022 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 8% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 4% | |
| Sodium | 292.05mg | 3% | |
| Potassium | 157.05mg | 1% | |
| Total Carbs | 9.01g | 1% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 9.56g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 274.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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