Directions:
- In a large bowl, combine all ingredients together.
- Transfer mixture to an ungreased 9 x 13-inch baking dish and bake, uncovered, at 350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.24 Kcal (2161 kJ) | ||
| Calories from fat | 354.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.34g | 61% | |
|---|---|---|---|
| Cholesterol | 55.62mg | 19% | |
| Sodium | 514.69mg | 21% | |
| Potassium | 374.89mg | 8% | |
| Total Carbs | 30.35g | 10% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 1.5mg | 8% | |
| Calcium | 314.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 184.43 Kcal (772 kJ) | ||
| Calories from fat | 126.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 61% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 19% | |
| Sodium | 183.88mg | 21% | |
| Potassium | 133.93mg | 8% | |
| Total Carbs | 10.84g | 10% | |
| Sugars | 3.69g | 41% | |
| Dietary Fiber | 1.72g | 19% | |
| Protein | 4.1g | 23% | |
| Vitamin C | 7.4mg | 34% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 0.5mg | 8% | |
| Calcium | 112.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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