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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is from the Quick, Easy, & Delicious Recipe Collection by International Masters. Ingredients:
2 lbs potatoes, peeled and thinly sliced |
2 cups milk |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon nutmeg |
1 clove garlic, halved |
1 1/2 cups shredded cheddar cheese |
2 tablespoons butter, sliced |
Directions:
1. Preheat oven to 450.
2. Lightly grease a shallow baking dish; set aside.
3. Place potato sliced in a large saucepan; add milk, salt, pepper, and nutmeg and bring mixture to a boil over medium heat- reduce heat.
4. Simmer, stirring occasionally till potatoes are tender, 10-15 minutes.
5. Rub cut sides of garlic against the inside of prepared baking dish.
6. Usin a slotted spoon, transfer potatoes to dish, pour 3/4 cup milk mixture from pan over potatoes.
7. Sprinkle Cheddar and butter evenly over top of potatoes, bake potatoes till golden, about 20 minutes.
8. Let stand 5 minutes before serving.
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