Directions:
- Preheat the oven to 400 degrees F.
- Combine 4 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is in pea-sized pieces. Mix the eggs and heavy cream and quickly add them to the flour-and-butter mixture. Combine until just blended. Toss together the Cheddar, dill, and 1 tablespoon of flour and add them to the dough. Mix until they are almost incorporated.
- Dump the dough onto a well-floured surface and knead it for 1 minute, until the Cheddar and dill are well distributed. Roll the dough 3/4-inch thick. Cut into 4-inch squares and then in half diagonally to make triangles. Brush the tops with egg wash. Bake on a baking sheet lined with parchment paper for 20 to 25 minutes, until the outside is crusty and the inside is fully baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.43 Kcal (1764 kJ) | ||
| Calories from fat | 270.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 46% | |
|---|---|---|---|
| Cholesterol | 139.46mg | 46% | |
| Sodium | 548.45mg | 23% | |
| Potassium | 293.02mg | 6% | |
| Total Carbs | 28.93g | 10% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 177.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 406.06 Kcal (1700 kJ) | ||
| Calories from fat | 260.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 46% | |
|---|---|---|---|
| Cholesterol | 134.37mg | 46% | |
| Sodium | 528.45mg | 23% | |
| Potassium | 282.33mg | 6% | |
| Total Carbs | 27.87g | 10% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 171.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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