Rhubarb Surprise Pie Recipe

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Ingredients

Count

Nutrition

1576

Calories

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Ingredients:

Serving

1 cup sifted all-purpose flour
1 tsp baking powder
1/2 tsp salt
2 tbsp butter
1 egg, beaten
2 tbsp milk
3 cups chopped rhubarb
1 (3 oz) package strawberry flavored jell-o
1/2 cup all-purpose flour
1 cup white sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted

Directions:

Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1576.49 Kcal (6600 kJ)
Calories from fat	666.09 Kcal
		% Daily Value*
Total Fat	74.01g	114%
Cholesterol	347.37mg	116%
Sodium	1894.08mg	79%
Potassium	1763.17mg	38%
Total Carbs	191.18g	64%
Sugars	122.82g	491%
Dietary Fiber	9.98g	40%
Protein	28.79g	58%
Vitamin C	29.3mg	49%
Vitamin A	0.9mg	28%
Iron	2mg	11%
Calcium	638.2mg	64%

Amount Per 100 g
Calories	211.34 Kcal (885 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	114%
Cholesterol	46.57mg	116%
Sodium	253.91mg	79%
Potassium	236.37mg	38%
Total Carbs	25.63g	64%
Sugars	16.46g	491%
Dietary Fiber	1.34g	40%
Protein	3.86g	58%
Vitamin C	3.9mg	49%
Vitamin A	0.1mg	28%
Iron	0.3mg	11%
Calcium	85.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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