Apricot Crumble Squares Recipe

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Apricot Crumble Squares
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. 8 inched square cake pan, ungreased.
  3. Base: In a medium bowl, mix together flour, baking powder, and salt.
  4. In a large bowl beat butter and sugar until smooth and creamy. Beat in egg and vanilla until incorporated. Blend in flour mixture, just until a dough forms. Spread dough evenly in pan. Bake in preheated oven for 6 to 7 minutes, until lightly browned.
  5. Topping: Arrange apricots evenly over top of base. Sprinkle with sugar and cinnamon.
  6. Bake 10 to 12 minutes longer or until golden brown.Place pan on a wire rack to cool completely, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.11 Kcal (570 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 25.48mg 8%
Sodium 42.6mg 2%
Potassium 77.89mg 2%
Total Carbs 17.98g 6%
Sugars 5.39g 22%
Dietary Fiber 1.34g 5%
Protein 2.27g 5%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 253.96 Kcal (1063 kJ)
Calories from fat 103.75 Kcal
% Daily Value*
Total Fat 11.53g 10%
Cholesterol 47.55mg 8%
Sodium 79.49mg 2%
Potassium 145.34mg 2%
Total Carbs 33.55g 6%
Sugars 10.06g 22%
Dietary Fiber 2.49g 5%
Protein 4.23g 5%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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