Directions:
- In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
- Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
- Cover and refrigerate for 4 hours.
- Preheat oven to 375 degrees F.
- Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
- Bake 8 to 10 minutes, until lightly colored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.47 Kcal (2388 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 107.06mg | 36% | |
| Sodium | 55.17mg | 2% | |
| Potassium | 319.96mg | 7% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 26.88g | 108% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 8.04g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 417.51 Kcal (1748 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 40% | |
|---|---|---|---|
| Cholesterol | 78.36mg | 36% | |
| Sodium | 40.38mg | 2% | |
| Potassium | 234.17mg | 7% | |
| Total Carbs | 55.44g | 25% | |
| Sugars | 19.67g | 108% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 5.88g | 16% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 94.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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