Directions:
- Preheat oven to 425 degrees.
- Mix dry ingredients.
- Add butter (fresh from fridge - not softened).
- Cut with a pasty blender or two knives.
- Pour in the buttermilk.
- Mix just enough so ingredients are barely combined.
- If you feel the need to keep stiring say this mantra tougher biscuits, tougher biscuits).
- Place dough on floured surface and gently spread to about 3/4 inch thick.
- Use knife to cut into squares, rectangles, or possibly cut like a pie for scones.
- Place on cookie sheet about 1/2 inch apart.
- (optional)use pastry brush to coat with heavy cream if you desire a shiny biscuit top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.85 Kcal (1071 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Cholesterol | 28.25mg | 9% | |
| Sodium | 435.53mg | 18% | |
| Potassium | 356.6mg | 8% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.54g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 93.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 9% | |
| Sodium | 444.6mg | 18% | |
| Potassium | 364.03mg | 8% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.65g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 169.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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