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Buttermilk Cornbread Recipe

Buttermilk Cornbread Recipe

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Ingredients

Count

Nutrition

1843

Calories

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 cup plus 3 tbsp. plain white cornmeal
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1/4 cup butter, melted
2 large eggs
1 cup buttermilk

Directions:

Preheat oven to 400°. Lightly grease an 8-inch cast-iron skillet, and heat in oven 5 minutes.
Meanwhile, whisk together first 5 ingredients in a bowl; whisk in melted butter. Add eggs and buttermilk, whisking just until smooth.
Pour batter into hot skillet. Bake at 400° for 30 to 33 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1843.45 Kcal (7718 kJ)
Calories from fat	627.84 Kcal
		% Daily Value*
Total Fat	69.76g	107%
Cholesterol	520.96mg	174%
Sodium	2790.91mg	116%
Potassium	2516.8mg	54%
Total Carbs	262.99g	88%
Sugars	42.87g	171%
Dietary Fiber	13.53g	54%
Protein	46.3g	93%
Vitamin A	0.6mg	19%
Iron	8.4mg	47%
Calcium	1034.1mg	103%

Amount Per 100 g
Calories	252.18 Kcal (1056 kJ)
Calories from fat	85.89 Kcal
		% Daily Value*
Total Fat	9.54g	107%
Cholesterol	71.27mg	174%
Sodium	381.79mg	116%
Potassium	344.29mg	54%
Total Carbs	35.98g	88%
Sugars	5.86g	171%
Dietary Fiber	1.85g	54%
Protein	6.33g	93%
Vitamin A	0.1mg	19%
Iron	1.2mg	47%
Calcium	141.5mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

41.9

Points
50

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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