Directions:
- Heat oven to 400 degrees.
- Grease 8 or 9 in pan.
- Combine dry ingredients.
- Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
- Pour batter into prepared pan.
- Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.58 Kcal (1342 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 235.37mg | 10% | |
| Potassium | 313.72mg | 7% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.63g | 15% | |
| Iron | 1.5mg | 8% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.43 Kcal (1095 kJ) | ||
| Calories from fat | 82.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 17% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 18% | |
| Sodium | 191.94mg | 10% | |
| Potassium | 255.84mg | 7% | |
| Total Carbs | 38.51g | 16% | |
| Sugars | 5.98g | 29% | |
| Dietary Fiber | 1.43g | 7% | |
| Protein | 6.22g | 15% | |
| Iron | 1.2mg | 8% | |
| Calcium | 110.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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