Cheddar-Chive Beer Bread Recipe

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Cheddar-Chive Beer Bread
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Ingredients:

Directions:

  1. Stir together first 5 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
  2. Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.
  3. *Non-alcoholic or light beer may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2311.85 Kcal (9679 kJ)
Calories from fat 687.56 Kcal
% Daily Value*
Total Fat 76.4g 118%
Cholesterol 212.51mg 71%
Sodium 5023.73mg 209%
Potassium 505.23mg 11%
Total Carbs 342.42g 114%
Sugars 58.92g 236%
Dietary Fiber 11.43g 46%
Protein 59.54g 119%
Vitamin C 3.5mg 6%
Vitamin A 2.3mg 78%
Iron 18.9mg 105%
Calcium 1889.9mg 189%
Amount Per 100 g
Calories 328.6 Kcal (1376 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 118%
Cholesterol 30.21mg 71%
Sodium 714.05mg 209%
Potassium 71.81mg 11%
Total Carbs 48.67g 114%
Sugars 8.37g 236%
Dietary Fiber 1.62g 46%
Protein 8.46g 119%
Vitamin C 0.5mg 6%
Vitamin A 0.3mg 78%
Iron 2.7mg 105%
Calcium 268.6mg 189%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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