Directions:
- PREHEAT OVEN to moderate 180°C (350°F/Gas 4).
- Brush a 12-cup (1/2-cup capacity) muffin pan with melted butter or oil.
- Sift flour into a large bowl.
- Add sugar and chocolate chips; make a well in the center.
- Add combined egg, peanut butter and milk.
- Stir until just combined (do not over beat).
- If you find the mixture too dry add 1/4 cup milk, extra.
- Spoon mixture evenly into muffin cups.
- Bake 20-25 minutes or until skewer comes out clean when inserted in center of muffins.
- Dust with icing sugar when cool (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.09 Kcal (1554 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 24.7mg | 8% | |
| Sodium | 349.84mg | 15% | |
| Potassium | 57.84mg | 1% | |
| Total Carbs | 37.71g | 13% | |
| Sugars | 15.36g | 61% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 8.29g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 28mg | 155% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 33% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 8% | |
| Sodium | 394.06mg | 15% | |
| Potassium | 65.14mg | 1% | |
| Total Carbs | 42.47g | 13% | |
| Sugars | 17.3g | 61% | |
| Dietary Fiber | 3.84g | 14% | |
| Protein | 9.34g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 31.5mg | 155% | |
| Calcium | 104.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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