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Cheesy Beer Batter Bread Recipe

Cheesy Beer Batter Bread Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 1/4 cups whole wheat flour
1 tbsp baking powder
3 tbsp sugar
1 tsp salt
2/3 cup shredded cheese (i used a jack and cheddar blend)
12 oz beer, bottled (the lighter the beer the better)
2 tbsp butter, melted

Directions:

Preheat oven to 375 degrees.
Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
Stir in the shredded cheese.
Add the beer all at once, and stir batter until it just comes together.
It will be lumpy.
Do not overmix.
Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
Turn out onto a rack, and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.38 Kcal (1463 kJ)
Calories from fat	62.05 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	16.6mg	6%
Sodium	545.38mg	23%
Potassium	346.91mg	7%
Total Carbs	57.68g	19%
Sugars	4.01g	16%
Dietary Fiber	1.71g	7%
Protein	9.37g	19%
Iron	2.7mg	15%
Calcium	233.4mg	23%

Amount Per 100 g
Calories	244.56 Kcal (1024 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	11%
Cholesterol	11.62mg	6%
Sodium	381.76mg	23%
Potassium	242.83mg	7%
Total Carbs	40.38g	19%
Sugars	2.81g	16%
Dietary Fiber	1.2g	7%
Protein	6.56g	19%
Iron	1.9mg	15%
Calcium	163.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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