Directions:
- Mix dry ingredients in a large mixing bowl.
- Cut in softened butter and mix until small crumbles form.
- Add cranberries and mix well.
- Add cream and egg and mix until dry ingredients are moistened and soft dough forms.
- Turn dough onto floured surface and knead gently about 10 times.
- Split dough into two portions and pat each portion into a round, about 1/2 inch thick.
- Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions.
- Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown.
- Remove from cookie sheet immediately and place on plate.
- While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time).
- Allow scones to cool about five minutes, then drizzle with glaze.
- Serve warm, with butter (if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.06 Kcal (2839 kJ) | ||
| Calories from fat | 255.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 15% | |
| Sodium | 870.68mg | 36% | |
| Potassium | 1145.2mg | 24% | |
| Total Carbs | 99.55g | 33% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 225.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 387.32 Kcal (1622 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 44% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 15% | |
| Sodium | 497.35mg | 36% | |
| Potassium | 654.16mg | 24% | |
| Total Carbs | 56.86g | 33% | |
| Sugars | 28.91g | 202% | |
| Dietary Fiber | 1.17g | 8% | |
| Protein | 5.01g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 128.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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