Directions:
- In bread machine pan, place the milk, egg, 1 tablespoon butter, sugar, salt, caraway seeds, poppy seeds, onion, sage, nutmeg, flours and yeast in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a lightly floured surface. Punch down; shape into a loaf. Place in a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to wire rack. Melt remaining butter; brush over loaf. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.47 Kcal (1287 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 554.9mg | 23% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.91 Kcal (1143 kJ) | ||
| Calories from fat | 18.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 5% | |
| Sodium | 492.54mg | 23% | |
| Potassium | 40.69mg | 1% | |
| Total Carbs | 55.66g | 21% | |
| Sugars | 7.35g | 33% | |
| Dietary Fiber | 2.94g | 13% | |
| Protein | 3.56g | 8% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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