Directions:
- Arrange toast so that sides touch on large baking sheet. Combine cheese, beer, butter and mustard in medium saucepan. Stir over medium-low heat until mixture is smooth. Remove from heat; stir in breadcrumbs. Spoon over bread slices to cover. (Can be made 4 hours ahead. Chill.)
- Preheat broiler. Broil until topping begins to brown, watching to avoid burning and turning baking sheet around, if necessary, for even broiling, about 2 minutes. Cool 2 minutes. Cut each slice into 5 strips. Transfer to platter; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.5 Kcal (140 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 56.56mg | 2% | |
| Potassium | 8.55mg | 0% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.29g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 78.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 2% | |
|---|---|---|---|
| Cholesterol | 23.28mg | 1% | |
| Sodium | 317.66mg | 2% | |
| Potassium | 48mg | 0% | |
| Total Carbs | 19.63g | 1% | |
| Sugars | 2.14g | 2% | |
| Dietary Fiber | 3.2g | 2% | |
| Protein | 7.23g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.9mg | 2% | |
| Calcium | 314mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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