Fluffy Cream Cheese Pancakes Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

2 cups self-rising flour
2 tbsp sugar
1 large egg, lightly beaten
1 1/2 to 2 cups milk
1 (3-oz) package cream cheese, softened
1 tbsp butter, melted
1/2 tsp vanilla extract (optional)

Directions:

Combine flour and sugar in a large bowl; make a well in center of mixture.
Combine egg and remaining 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve pancakes with warm maple syrup and bacon, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.85 Kcal (485 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Cholesterol	21.46mg	7%
Sodium	279.36mg	12%
Potassium	99.11mg	2%
Total Carbs	18.95g	6%
Sugars	3.44g	14%
Dietary Fiber	0.63g	3%
Protein	4g	8%
Iron	1.1mg	6%
Calcium	125.2mg	13%

Amount Per 100 g
Calories	163.42 Kcal (684 kJ)
Calories from fat	30.3 Kcal
		% Daily Value*
Total Fat	3.37g	4%
Cholesterol	30.27mg	7%
Sodium	394.1mg	12%
Potassium	139.82mg	2%
Total Carbs	26.73g	6%
Sugars	4.86g	14%
Dietary Fiber	0.88g	3%
Protein	5.65g	8%
Iron	1.6mg	6%
Calcium	176.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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