Directions:
- Put into a food processor the flour,eggs,custard powder,milk and sugar.
- Add softened butter.
- Beat for 10 mins - I know it sounds a long time!
- Pour into greased 10 inch tin.
- Bake at 180 degrees celsius.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.07 Kcal (1461 kJ) | ||
| Calories from fat | 169.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 112.49mg | 37% | |
| Sodium | 294.5mg | 12% | |
| Potassium | 109.96mg | 2% | |
| Total Carbs | 40.68g | 14% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 343.29 Kcal (1437 kJ) | ||
| Calories from fat | 166.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 29% | |
|---|---|---|---|
| Cholesterol | 110.63mg | 37% | |
| Sodium | 289.62mg | 12% | |
| Potassium | 108.14mg | 2% | |
| Total Carbs | 40.01g | 14% | |
| Sugars | 20.28g | 82% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 5.07g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 118mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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