Directions:
- Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
- Melt butter on the stovetop or in the microwave.
- Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
- The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
- Bake at 375 degrees F for 50 to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.45 Kcal (517 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 118.89mg | 5% | |
| Potassium | 127.07mg | 3% | |
| Total Carbs | 17g | 6% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.44 Kcal (1166 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 7% | |
|---|---|---|---|
| Cholesterol | 27.52mg | 4% | |
| Sodium | 268.15mg | 5% | |
| Potassium | 286.62mg | 3% | |
| Total Carbs | 38.35g | 6% | |
| Sugars | 3.54g | 6% | |
| Dietary Fiber | 1.31g | 2% | |
| Protein | 4.36g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 108.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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