Directions:
- Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
- Bake at 350 for 35 minutes.
- Pour melted butter over top.
- Bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.18 Kcal (968 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 7% | |
| Sodium | 502.37mg | 21% | |
| Potassium | 50.52mg | 1% | |
| Total Carbs | 34.24g | 11% | |
| Sugars | 5.89g | 24% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 328.6 Kcal (1376 kJ) | ||
| Calories from fat | 97.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 12% | |
|---|---|---|---|
| Cholesterol | 30.21mg | 7% | |
| Sodium | 714.05mg | 21% | |
| Potassium | 71.81mg | 1% | |
| Total Carbs | 48.67g | 11% | |
| Sugars | 8.37g | 24% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 8.46g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.7mg | 10% | |
| Calcium | 268.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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