Directions:
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.19 Kcal (767 kJ) | ||
| Calories from fat | 25.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 15% | |
| Sodium | 447.98mg | 19% | |
| Potassium | 168.13mg | 4% | |
| Total Carbs | 33.72g | 11% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.35g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 208.51 Kcal (873 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 4% | |
|---|---|---|---|
| Cholesterol | 51.73mg | 15% | |
| Sodium | 509.9mg | 19% | |
| Potassium | 191.37mg | 4% | |
| Total Carbs | 38.39g | 11% | |
| Sugars | 13.88g | 49% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 6.08g | 11% | |
| Iron | 1.9mg | 9% | |
| Calcium | 165.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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